01. English Breakfast Supreme
A traditional blend of high-grown premium grade, large leaf-teas from India and Sri Lanka 150 years old original recipe.
02. Irish Breakfast
A strong, rich, malty blend with a high percentage of Ceylon fine leaf tea.
03. Traditional Russian Caravan
A traditional blend of china black tea having a mild, fine, aromatic and very wholesome flavour. 150 years old original recipe.
05. Prince of Wales
A light tea with superb flavour & delicate aroma, making this a great blend for afternoon tea.
06. Platinum – Jubilee Tea Blend
The richest and most fragrant of artisan breakfast blends. Superior Assam black tea adds deep, malty undertones to the mellow, rolling notes of the choicest Ceylon tea leaves
07. Scottish Breakfast
A strong rich blend of African, Assam & Ceylon Teas.
08. Eureka premium
A healthy breakfast blend of Assam TGFOP & Ceylon FBOP black teas with a hint of bergamot & vanilla for a smooth finish. 150 years old original recipe.
09. Supreme Ceylon – BOP1 Kenilworth Estate
Beautiful, black pine needle-shaped leaf with a sweet earthy flavour.
10. Premium Lapsing Souchong (China Black Tea)
A large leafed, premium black tea, smoked over fine wood rich in resin. A strong smoky flavour.
44. Ceylon OP Decaf
A solid CO2 extraction method is used to selectively extract caffeine without removing any of the desirable qualities of normal tea.
45. Organic English Breakfast – Koslanda Estate – Certified Organic
Traditional blend of the finest Ceylon teas producing a fully aromatic cup. A strong tea, perfect with breakfast.
51. Yunnan Golden Money Black Tea
Characterised by large, slim leaves, many golden tips, mild sweetish flavour, plucked by monkey in ancient times.
63. Darjeeling FTGFOP1- 2nd flush – Castleton Estate Black Tea
From the best Darjeeling tea estates. A very smooth liquor with a slight muscatel flavour.
64. Billy Tea – Premium Black Tea
A blend reminiscent of the Australian bush with its smoky flavour combined with Australian tea from the North Queensland region and eucalyptus leaves. An authentic bush beverage.
66. Rainforest Magic – Australian Premium Black Tea
A delicious beverage of Northern Queensland tea blended with hibiscus, lemongrass, blackberries and sweet orange.
67. Australian Breakfast – Australian Premium Black Tea
Medium breakfast blend of Australian tea from North Queensland region, with a touch of Assam for strength.
72. Organic Assam Tea
If you like a full bodied tea, this beautiful Assam Black Tea is a must try with good strength and a good dose of antioxidants.
82. Just Tea – Ceylon Blend
Ceylon BOP, a good strong fine leaf blend.
88. Loolecondera BOP Fannings Black Tea
A superior full bodied tea, carefully selected from the seasonal production of Broken Orange Pekoe Fannings of Loolecondera Estate, the first Ceylon Tea Estate born in 1867.
92. Lover’s Leap – Ceylon BOP Black Tea
From Sri Lanka, a high quality tea from Nuwara Eliya area with a soft and highly aromatic flavour.
93. Ceylon BOP – Strathspey Estate Black Tea
A substantial high grade, small leaf tea with a strong flavour. Enjoyed at breakfast time.
96. Ceylon Orange Pekoe “”Uva Tenne” – Ceylon Black Tea
A high elevation tea from the mountainous interior of Sri Lanka, has a smooth flavour, medium body and a slightly fruity finish. Ceylon black tea is a traditional favourite among black tea lovers.
China & Ceylon tea with the finest natural flavour, enriched with real vanilla pieces from Madagascar.
16. Irish Cream
A smooth and creamy non-alcoholic delight.
A blend of china and Ceylon black teas mixed with the sweet nutty flavour of macadamia nuts.
18. Devonshire Cream – Flavoured Black Tea
A blend of China-Ceylon tea, enriched with the smooth, rich flavour of cream. Lovely with a drop of milk.
19. Café Latte
A luscious mixture of milk granules, cocoa bits, chocolate chips and coffee beans all blended with black tea.
20. Blue Mountain – Flavoured Black Tea
A subtle fruity flavour, sprinkled with blue cornflowers, blended with China/Ceylon black tea.
21. Chocolate Mint – Flavoured Black Tea
An explosion of fresh mint and creamy chocolate tea. Just like an after dinner mint. Black tea China, Cocoa bean bits, peppermint leaves, sunflower blossom flavour
A strong base of high grown, small leaf premium grade Assam teas blended with rich, warm spices, cinnamon quills, cloves, cardamom pods and ginger. Herbs imported from China.
42. Chai Chocolate
Indian teas blended with chocolate & rich, warm spices, cinnamon, cloves, cardamom pods and ginger.
90. Chilli Chai – Flavoured Black Tea
Get ready for a hit of Chilli! Indian Black Tea and delicious Cardamom, Ginger, Cinnamon and Cloves, studded with Chilli flakes and seeds. You won’t be disappointed.
104. Tumeric Chai Tea – Flavoured Black Tea
A vibrantly healthy, unique and invigorating Chai tea carefully blended with Ceylon black tea and spices with the addition of super healthy turmeric. A delicious cup Chai every time. A favourable healthy winter warming treat. The addition of pepper helps the body to absorb the many benefits of turmeric. (Black tea, turmeric, cardamom, ginger, cloves, cinnamon, star anise, black pepper)
105. Masala Chai Tea – Flavoured Black Tea
Heaven in a cup. Masala Chai is a balance and exotic blend of rose petals and spices that offers a classic Chai experience. (black tea, cinnamon, ginger, cardamom and rose petals).
52. Ginger – Flavoured Black Tea
A warm spicy blend of dried ginger pieces with quality black tea from China and Ceylon
89. Fruit Fantasy – Flavoured Black Tea
An exotic fruit salad of aromatic delights blended with a base of delicate China black tea. (Ingredients: Black Tea, Rose Petals, Marigold flowers).
94. Sticky Toffee Pudding – Flavoured Black Tea
A delicious tea with tempting creamy toffee pieces, reminiscent of this well known dessert. A delicious tea and treat rolled into one.
95. Christmas Tea – Flavoured Black Tea
A rich blend of delicious fruit, cinnamon, cloves and almond, in a China and Ceylon blended black tea. A fun festival tea! (Ingredients: Black tea, flavour, cloves, mallow flowers, hibiscus flowers, elderberries, papaya pieces, cinnamon, safflower blossoms).
101. Mango – Flavoured Black Tea
A China-Ceylon blend, naturally flavoured with the delightful taste of a tropical mango, enriched with bright yellow calendula blossoms.
102. Banana – Flavoured Black Tea
A base of Ceylon and China teas blended with the delicious fruity-sweet taste of fully ripe bananas.
103. Pomegrante – Flavoured Black Tea
Vibrant and fun with the mystique of a Turkish Bazaar. Flavoured black tea sprinkled with Pomegranate seeds and flowers to satisfy your craving for a refreshing and fruity cuppa. Pomegranate is here for the Summer and then to stay.
04. Premium Earl Grey – Classic Blend
High grown large-leaf tea from Sri Lanka (Ceylon), classically scented with natural bergamot oil which gives a refreshing lightly citrus flavour. 150 years old original recipe.
11. French Earl Grey
For earl grey lovers. An exotic fruit salad of aromatic delights, blended with Calendula flowers & delicate rose petals.
12. Ms Grey
Reminiscent of Earl Grey, with the refreshing citrus flavour of bergamot & lemon and beautiful blue cornflower.
13. Earl Grey & Lavender – Flavoured Black Tea
A blend of classic Earl Grey with calming Lavender.
14. Earl Grey Cream
A blend of classic Earl Grey with vanilla & caramel, gives a soft creamy flavour.
43. Ceylon Earl Grey Decaf
A slightly citrus flavoured blend. A solid CO2 extraction method is used to selectively extract caffeine without removing any of the desirable qualities of normal tea.
46. Organic Earl Grey – Koslanda Estate
Certified Organic: A blend of organic teas, classically scented with natural bergamot oil which gives a refreshing, lightly citrus flavour
22. Buddha’s Tears – White Tea
Beautifully hand-rolled dragon pearls, coupled with the delicate fragrance of jasmine blossoms. An excellent tea with a superb flavour that is second to none.
23. Pai Mu Tan – White Peony
A rare white tea, picked in early Spring. A clear, pale infusion with a fresh aroma and a smooth velvety flavour.
24. Pai Mu Tan – Rose – White Tea
A rare white tea picked in early Spring. A clear, pale infusion with delicate rose petals and a smooth velvety flavour. An aromatic delight.
85. China Pearls – White Tea
The finest quality white tea. The young tips are carefully hand rolled into small delicate pearls. The flavour is exquisitely light and refreshing.
86. Vanilla Pearls – White Pearl Tea
Hand rolled dragon pearl deliciously infused with the rich, smooth flavour of vanilla beans. A heavenly brew!
25. Gen Mai Cha – Japanese Green Tea
This is Bancha combined with rice kernels and popped corn having a similar taste to bancha. A very popular light brown tea with a savoury flavour.
26. Australian Sencha
Sencha is the most popular tea in japan. Japanese owned company producing Green Tea in North-East Victoria, using time honoured Japanese production technique. Product of Australia.
27. China Sencha
Large leaf green tea. Light & delightfully refreshing with a brisk taste. Drink with meals or as a digestive.
28. China Jasmine Premium
A premium garden Jasmin tea scented with Jasmine blossoms added to the freshly rolled green leaves.
29. Japanese Matcha
Used in Japan for tea ceremonies. Made by grinding dried leaves. A mild fine and spicy taste, rich in vitamins.
30. Sencha Peach
Delicate Sencha, composed with the natural & sweet flavour of peach.
31. China Gunpowder Mint (Moroccan Mint)
A blend of china gunpowder and mint, giving a wonderfully refreshing and light flavour. A popular drink in Morocco.
32. Sencha – Lime and Coconut – Flavoured Green Tea
China green tea blended with refreshing lime and tropical coconut flavours.
47. Organic China Sencha
Certified Organic: A large-leafed tea, light and delightfully refreshing with a brisk taste.
48. Organic Sencha – Passionfruit and Kiwi
A delicious blend of Kiwi and Passionfruit. From organic cultivation. Green tea, sprinkled with Marigold and Cornflower Blossom.
58. Darjeeling Green – Puttabong Estate – Indian Green Tea
Slightly sharper taste than Japanese green tea, but with a finer scent.
73. Green Chai Tea
Enjoy these rich, zesty flavours of an uplifting experience. Green Chai should be consumed without milk. (Ingredients: 100% totally certified organic Green Tea, Aniseed, Caraway, Ginger, Liquorice, Cassia Cinnamon, Cardamom, Cloves and Peppercorns
83. Green Jasmine – China Green Tea
A half fermented tea sprinkled with dried Jasmine blossoms. A high grade leaf from famous China tea growing area, with delicious aroma, mellow flavour and slightly sweet-savoury after taste.
84. Chun Mee – China Green Tea
Traditional, very well-known China Green Tea. Due to its shape, connoisseurs also affectionately call this tea “precious eyebrow”. Archetypal flavour, mild and slightly acrid.
33. Berries Of The Forest – Fruit Infusion
High grade exquisite blend of raspberries, strawberries, blackberries hibiscus, rose hip and elderberries.
34. Pina Colada – Fruit Blend Infusion
A non alcoholic variant of the popular cocktail classic. Sparkling and creamy owing to pineapple and cream with a fine nuance of coconut. Perfect for Iced Tea.
35. Turkish Apple – Instant Fruit Powder
Not really tea, but beautifully sweet and tangy, just like a sweet apple. Drink hot or cold as served in the Turkish Bazaars.
50. Organic Orange & Berries – Fruit Blend Infusion
Organic Fruit infusion with natural flavour and a heady aroma of fresh oranges, apple pieces, currants & rose hip. Not too sweet. Caffeine Free. Apple bits, Hibiscus blossom, Rose hip, Chokeberry, Currants, Orange wedges, Sea Buckthorn, Marigold Flower, Natural Flavour.
A luscious blend of pineapple, hibiscus flowers, elderberries, rose hip, sunflowers and mallow flowers . A refreshing tangy, floral fruit blend with no caffeine.
36. Lemongrass Ginger – Herbal Blend
These cut & dried plants make a popular caffeine free, thirst quenching drink with a lemon fresh & slightly spicy flavour. Ginger imported from China and Lemongrass imported from Egypt.
37. Relax – Herbal Blend
As the name suggests – for relaxation. Sedative properties, indicated for nervous tension, symptoms of stress, insomnia.
38. Peppermint – Herbal Infusion
This dried cut leaf makes a mild and refreshing caffeine free drink. Very popular infusion, often taken after meals to aid digestion. Mentha Pipperita imported from Egypt.
39. Chamomile – Herbal Infusion
These dried flowers make a mild and caffeine free drink for every season. Very popular infusion, taken before sleep. Blends beautifully with other herbs. Flowers imported from Egypt.
49. Organic Peppermint
Warming and cooling, peppery and pungent, peppermint is the ultimate digestive. Certified Organic. Product of Egypt.
53. Sage – Herbal Infusion
An excellent digestive. Helps clear the body of toxins and useful in the treatment of arthritis and gout. Eases the symptoms of menopause
62. Spearmint – Herbal Infusion
Milder than Peppermint, with similar refreshing taste and benefits relaxing the stomach, gallbladder and bowels. After meals to aid digestion.
68. Gotu Kola Leaf Tea (Memory Tea) – Scientific name Centella Asiatica
A subtle and soothing herb, Gotu Kola has been used for hundreds of years in traditional herbal medicine because of its many natural healing properties. Gotu Kola is used for fatigue, anxiety, depression, Alzheimer’s disease and improving memory. Add lemon or honey for a nice twist. Not recommended during pregnancy.
69. Lemon Lift – Certified Organic
Refreshing and astringent, uplifting, caffeine free and totally delightful. Liquorice along with Lemon Myrtle’s anti -viral properties, will help chest complaints and relieve sore throats. (ingredients: 100% totally certified organic Lemongrass, Lemon Myrtle, Hibiscus, Liquorice, Spearmint and Lemon Peel).
70. Pick Me UP
Totally Caffeine free. A delicious tonic using nourishing herbs set to stimulate and rejuvenate. (Ingredients: Herb Robert, Ginko, Gotu Kola, Ashwaganda, Oat Straw, Rose Root, Peppermint, Thyme, Rose Petals).
71. Kidney Tea
A combination of herbs chosen for their ability to nourish the kidneys, helping to treat and prevent inflammation and the formation of kidney stones. (Ingredients: Couch Grass, Horsetail, Lavender, Marshmallow root, Crataeva Bark, Nettle leaf).
75. Organic Honeybush
A most desirable caffeine free substitute for tea. Honeybush contains high level of anti-oxidants. It is most commonly used for helping nursing mothers, menopausal symptoms, lowering blood sugar and for helping with cold/flu.
76. Pink Rose Bud Tea
Helping to calm the mind and body. Rosebud can lift the mood and promote restful sleep. High source of Vitamin C. May contain traces of Bees Pollen or Peanuts
77. Organic Pink Rose Petals
Helping to calm the mind and bod. Rose petals can lift the mood and promote restful sleep. May contain traces of Bees Pollen or Peanuts)
78. Jasmine Flower Bud Tea
Enjoy this vibrantly healthy herbal treat – just pure Jasmine Flower Buds with a delicate and naturally sweet taste. Caffeine free. May contain traces of Bees Pollen or Peanuts)
79. Siberian Ginseng Root Tea
The king of tonics. Ginseng will boost your energy and protect against the effects of stress. (May contain traces of Bees Pollen or Peanuts)
80. Organic Hibiscus Tea
Well known for its cooling effect on the body, when taken as an infusion, Hibiscus flowers have a tangy citrus taste. (May contain traces of Bees Pollen or Peanuts)
81. Rosehip Tea
A sweet tangy herbal infusion, for promoting blood circulation, a good source of Vitamin C and iron. Rosehip is said to restore firmness in skin, improve mobility for those with arthritis and aid women during menstruation. . (May contain traces of Bees Pollen or Peanuts)
99. Belimal Tea (Golden Apple) – Scientific Name Aegle Marmelos
Belimal (Bale fruit flower) is a well-known herb used as herbal tea from ancient time. It has a characteristic fragrance and flavour. Regular usage refreshes the body and alleviate from fatigue. Improve digestion and absorption, excellent remedy for irritable bowel disorders, frequent use improves skin complexion, relieves digestion and abdominal distension, control gastric hyper acidity. Belimal taken one hour before sleep will help gain mental relaxation, which in turn leads to a peaceful night’s sleep. Caffeine Free.
100. Blue Butterfly Pea Flower Tea
The colour that Pea flower gives off simply amazing and completely unexpected. The shade of blue that slowly dances its way into your cup is quite unforgettable, yet this herb does have very interesting health benefits. This tea has a relaxing earthy and floral aroma. When added freshly squeezed lemon into the drink, it magically turns into a beautiful violet purple. Containing healthy amounts of anti-oxidants, Butterfly pea flower helps boost the body’s immune system, improve blood flow in the capillaries of the eyes, improving vision and reducing the progress of cataracts, improve one’s memory and reduce stress and depression, natural remedy for reducing inflammation and pain, promote healthy and luscious hair growth. The anti-oxidants in this tea allow for improved cellular health while decreasing the effects of premature aging, cancer and other diseases.
106. Organic Lavender Flower Tea
Lavender is a refreshing and a calming drink that has a vast array of health benefits. It can provide relief from chronic pain, inflamed tissues, arthritis, insomnia, high anxiety, mood swings, gastrointestinal upset, tension, skin irritation and headaches.
107. Chrysanthemum Flower Tea
Chrysanthemum Flower Tea is a delightfully delicate, floral herbal tea, with many well-known health and beauty benefits. Known to increase sweating, anti-inflammatory, antiseptic, lower blood pressure, cooling and reduce fever.
40. Rooibos Caramel – Herbal Infusion
Also called red bush tea. A popular South African herb drink, combined with luscious caramel
59. Rooibos Lady in Red – Herbal Infusion
Also called red bush tea. A popular South African herb drink. Lady in Red is a fruity feast of Mango, Strawberry slices, lemon, orange, raspberry bits and rose petals.
60. Rooibos Chocolate Orange – Herbal Infusion
Also known as red bush tea. Rooibos is a native plant of South Africa. A fresh fruity orange flavour and aroma, in harmony with soft melting chocolate. Contains no caffeine.
61. Rooibos Raspberry Vanilla – Herbal Infusion
Also called red bush tea. A popular South African herb drink, with a delicious combination of raspberry and vanilla flavours.
74. Rooibos Chai Tea
Caffeine free Rooibos with the addition of Chai spices is a great option for those who love the spiciness of Chai but do not want the caffeine. (Ingredients: 100% totally Certified organic Rooibos, Fennel, Ginger, Cassia Cinnamon, Cardamom, Cloves and Peppercorns).
75. Organic Honeybush
A most desirable caffeine free substitute for tea. Honeybush contains high level of anti-oxidants. It is most commonly used for helping nursing mothers, menopausal symptoms, lowering blood sugar and for helping with cold/flu
54. Oolong Orange Blossom
Semi fermented Oolong tea with an orange/yellow cup. Zingy, fruity orange peel has been added to lift your day.
55. Oolong Tangy Lime
Exquisite large Oolong leaves, semi-fermented to give a clean, clear cup. Lime wedges and tangy lime flavour gives a lively brew.
56. Milky Oolong
Carefully selected premium Oolong tea from China is semi-fermented to give a yellow cup. With a smooth milky scent and a subtle creamy taste.
57. China Oolng – Semi Fermented Tea
A unique Oolong from Fujian Province consists of dark semi fermented, unrolled charcoal brown leaf with greenish highlights. A deep amber cup and reveals strong floral tastes with a spicy finish.
87. Iron Goddes – China Oolong Tea
From Fujian Province, probably the best known of Chinese high grade Oolongs. The crinkly, slightly twisted leaves unfurl, as they brew into lace-edged leaves and release a honey liquor with a smooth, delicate orchid-like flavour and sweet floral aroma.
Carefully selected Premium Oolong tea from China is semi-fermented to give a yellow cup. Creamy raspberry bits are added to give a delightful aromatic all day beverage with a lingering sweetness.
98. Pu-Erh Yunnan
Pu-Erh leaves are re-hydrated after fermentation to give a second fermentation, called a post fermented tea. The leaves are stored in cool cellars for one or more years. Spicy, earthy and woody notes, with a reddish cup. Often taken for indigestion and cholesterol ailments.