Book a function with us today! Take a look at our Tea Party, High Tea Buffet along with our delicious platters

Tea Party

$45PP (minimum 30 people)

Arrivals

Berries of the forest sparkling iced-tea

Traditional

Classic canapes and ribbon sandwiches served with supreme Ceylon BOP1 “Kenilworth Estate” black tea.

Smoke salmon, cucumber with dill mustard

Chicken avocado with cherry tomato

Char-grilled vegetable and prosciutto with cream cheese

Savouries

Bite-size savoury selection

Mini spicy chicken roll bun served with tomato, caramelised onion and rocket

Vegetarian pastry

Crispy Mediterranean stuffed prawns with rocket salad

Sweets

Served with herbal infused Rooibos Caramel Tea Scones with jam and cream

Macarons

Vanilla macaroni with fresh fruits and cheese

High Tea Buffet

$60PP (minimum 50 people)

The food is setup as buffet with more varieties

Arrivals

Berries of the forest sparkling ice-tea

Traditional

Classic canapes and ribbon sandwiches served with Irish cream flavoured black tea

Smoke salmon, cucumber with dill mustard

Chicken avocado with cherry tomato

Char-grilled vegetable and prosciutto with cream cheese

Savouries

Bite-size savoury selection

Traditional Sri Lankan spicy chicken roll

Ginger tea infused pumpkin soup

Vegetarian pastries

Crispy Mediterranean stuffed prawns with rocket salad

Sweets

Served with supreme Ceylon BOP1 “Kenilworth Estate” black tea.

Sri Lankan style watalappan

Chocolate custard eclairs

Vanilla macaroni with fresh fruits and chees

Platters

Up-to 6 to 8 people

Sandwich Platter ($150.00)

Chicken, meat, seafood and vegetarian included 

Cheese and Fruit Platter ($175.00)

Selection of cheese, fruits, crackers and accompaniment 

Antipasto Platter ($195.00)

Chef selection of hot and cold meat, seafood, marinated vegetable

Dips with bread

Fruit Platter ($125.00)

Seasonal fruits

Hot Finger Food Platter ($175.00)

Chef selection of six items including (crumbed prawns, salt and pepper squid

Chicken squires, mini pizza, sausage roll, mini quiches, cheese and ricotta

Spring rolls and samosas, potato wedges served with condiments)

Cake Platter ($150.00)

Chef’s selection of cakes